Traditional Bolognese / Emiliana cuisine, sign of true gastronomic culture envied by chefs world-wide
Bologna’s gastronomic reputation dates back to medieval times, thanks to the rich noble families that filled their courts with the most celebrated chefs of the day. Bologna’s gastronomic tradition is closely connected to the University: the mixture of students and professors of different nationalities enriched the gastronomic culture, today more alive than ever and offered in traditional recipes with ingredients of the highest quality care and research. The complete selection of typical wines produced on the Bologna Hills can be bought from the Farm House.

RESTAURANT: THURSDAY, FRIDAY and SATURDAY EVENINGS. SUNDAY and HOLIDAYS: NOON
Availability for groups throughout the week with reservations.

TEL. +39 3209520030
relais il quadrifoglio bologna
cucina bolognese